Payday is tantalisingly close now, and until then I'm simply hanging on and trying to eat everything left in the flat. Doing a big food shop during the last week of the month is out of the question, so dinnertime becomes a battle to create something even vaguely appetising out of fridge leftovers (crisp sandwich anyone?).
To avoid subsisting on bowls of cheesy pasta until Friday, I have found six different recipes that can be created from things lying around at the back of the cupboard, like chopped tomatoes, potato and tuna. Hopefully you'll find something to tide you over until the end of March!
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