By hwarren
at 5:07PM,
3 weeks ago
|
under
Family Life
Lamb is a very
under appreciated meat, especially considering its delicate flavour
and tender flesh.The cut and colour you will receive depends
primarily on the age of the joint. Most cuts come in the following
ages:
- 6-8 weeks old -
these offer the palest cuts, though are arguably not the most
humane considering the age of the lamb
- 3-5 months
– this is the most common of lamb cuts and is
often referred to as 'spring lamb'
- 1-2 years - is
referred to as 'hoggart' and has a much stronger
flavour.
By CashCatcherGuest Blogger
at 4:54PM,
6 months ago
|
under
Christmas and New Year
As December officially begins, the time has come to get all of the Christmas food sorted to prevent those last minute trips to the shops. Whilst the traditional turkey is something that we all love to tuck into, my personal favourite part of the feast is what comes after: the puddings!
By MissMoneyGuest Blogger
at 12:07PM,
6 months ago
|
under
Christmas and New Year
Put aside that Christmas gift list clutched desperately in your palms for a second and spare a thought for the other major expense you are likely to encounter – that of the Christmas feast!
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